Kung Pao Chicken – A Spicy-Savoury Classic from Sichuan
Kung Pao Chicken – A Spicy-Savoury Classic from Sichuan
Kung Pao Chicken – A Spicy-Savoury Classic from Sichuan
Kung Pao Chicken – A Spicy-Savoury Classic from Sichuan
Kung Pao Chicken – A Spicy-Savoury Classic from Sichuan
Kung Pao Chicken, also known as Gong Bao Ji Ding (宫保鸡丁) in Mandarin, is one of the most celebrated dishes from China’s Sichuan province. Known for its perfect balance of spicy, sweet, tangy, and nutty flavors, this dish has become a staple in Chinese restaurants worldwide. With its tender chicken cubes stir-fried in a bold sauce alongside crunchy peanuts and fiery dried chilies, Kung Pao Chicken is not just a meal—it’s an experience of Sichuan’s culinary art.
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Price:
Price:
Price:
$10–$15 per portion
$10–$15 per portion
$10–$15 per portion
Available
Available
Available
Origins
Key Ingredients
Taste and Experience
Preparation Method
Cultural Importance
The dish traces its name to Ding Baozhen, a Qing dynasty official who served as the governor of Sichuan in the 19th century. Ding was fondly referred to as “Kung Pao,” a title meaning “palace guardian.” It is said that this flavorful chicken dish was one of his favorites, and over time, it became associated with his name. Today, Kung Pao Chicken is regarded as both a traditional Sichuan delicacy and a globally popular dish adapted to various palates.
Origins
Key Ingredients
Taste and Experience
Preparation Method
Cultural Importance
The dish traces its name to Ding Baozhen, a Qing dynasty official who served as the governor of Sichuan in the 19th century. Ding was fondly referred to as “Kung Pao,” a title meaning “palace guardian.” It is said that this flavorful chicken dish was one of his favorites, and over time, it became associated with his name. Today, Kung Pao Chicken is regarded as both a traditional Sichuan delicacy and a globally popular dish adapted to various palates.
Origins
Key Ingredients
Taste and Experience
Preparation Method
Cultural Importance
The dish traces its name to Ding Baozhen, a Qing dynasty official who served as the governor of Sichuan in the 19th century. Ding was fondly referred to as “Kung Pao,” a title meaning “palace guardian.” It is said that this flavorful chicken dish was one of his favorites, and over time, it became associated with his name. Today, Kung Pao Chicken is regarded as both a traditional Sichuan delicacy and a globally popular dish adapted to various palates.
Planning a visit to Spice Platter is easy and hassle-free. We’re proudly located on Silk St., Barbican, London, right in the heart of the city, with convenient parking nearby and excellent public transport connections.
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Planning a visit to Spice Platter is easy and hassle-free. We’re proudly located on Silk St., Barbican, London, right in the heart of the city, with convenient parking nearby and excellent public transport connections.
Quick Links
Follow Us
Planning a visit to Spice Platter is easy and hassle-free. We’re proudly located on Silk St., Barbican, London, right in the heart of the city, with convenient parking nearby and excellent public transport connections.
Quick Links
Follow Us
© 2025 Bennie Restuarant & Bar. Technology by Protocloud Technologies Pvt. Ltd.
© 2025 Bennie Restuarant & Bar. Technology by Protocloud Technologies Pvt. Ltd.
© 2025 Bennie Restuarant & Bar. Technology by Protocloud Technologies Pvt. Ltd.